Archive for the ‘ Japan ’ Category
Japanese sponge cake is very light and fluffy. It is a very important component for
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Ramen is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in
Mochi-tsuki, or the act of pounding rice to make mochi (rice cakes), is an important
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Wagashi is a traditional Japanese confectionery often served with tea. The types more commonly served
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Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice
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Dango is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi.