Posts Tagged as ‘J-food’
Japanese sponge cake is very light and fluffy. It is a very important component for
Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice
Dango is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi.
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in