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Posts Tagged as ‘rice’

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J-Food

Japanese Food: Mochi! Recipe included

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice

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Korean

JaKWOW-K #88 – Chuseok Revisited!

안녕하세요 물결 타는 사람들! 다시 만나서 반가워요! Hello Wave Riders! It’s good to see you

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K-Food

Recipe – 김치 찌개 [Kimchi Jjigae]- Warming Korean Kimchi Stew

The weather is getting colder, and so most of you will be craving something that

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K-Culture/Lifestyle

JaKWOW-K #36 – Mid-Autumn Thanksgiving Festival! [With FLASHCARDS!]

안녕하세요 물결 타는 사람들! 다시 만나서 반가워요! Hello Wave Riders! It’s good to see you again!

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K-Food

Recipe – 단무지 [Danmuji] Korean Sweet Pickled Radish

If you have ever eaten 김밥 [Kimbap] (which is quite similar to the Japanese Sushi

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J-Food

Making Omurice

Omurice or ‘オムライス’ I’m pretty sure most of you readers will know exactly what ‘omurice’

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K-Food

Recipe – 비빔밥 [Bibimbap] with Beef and Vegetables

If any of you have ever been to a Korean restaurant, (and I’m guessing a